Recipe of Quick Sarso ka saag or makki ki roti with taazi chaajh

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Sarso ka saag or makki ki roti with taazi chaajh. Sarson Ka Saag Aur Makki Ki Roti Recipe, Learn how to make Sarson Ka Saag Aur Makki Ki Roti with easy steps. The authentic Punjabi flavored catch in "Sarson da saag te Makki di roti". Best had with some white butter or Makhan, jaggery.

Sarso ka saag or makki ki roti with taazi chaajh - Laurie G Edwards Makki DI roti sarson da saag recipe easy sarson ka saag makki ki roti. BhavAndSimVlogs. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sarso ka saag or makki ki roti with taazi chaajh. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Recipe of Super Quick Homemade Sarso ka saag or makki ki roti with taazi chaajh

Sarso ka saag or makki ki roti with taazi chaajh is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sarso ka saag or makki ki roti with taazi chaajh is something that I've loved my entire life. They're fine and they look wonderful.

Sarson Ka Saag Aur Makki Ki Roti Recipe, Learn how to make Sarson Ka Saag Aur Makki Ki Roti with easy steps. The authentic Punjabi flavored catch in "Sarson da saag te Makki di roti". Best had with some white butter or Makhan, jaggery.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sarso ka saag or makki ki roti with taazi chaajh using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag or makki ki roti with taazi chaajh:

  1. Make ready 500 gms of sarso saag.
  2. Prepare 150 gms of palak saag.
  3. Make ready 150 gms of bathua saag.
  4. Get 2 cups of water.
  5. Get 1/2 cup of makki atta.
  6. Make ready 2-3 of green chillies.
  7. Get 1 inch of ginger.
  8. Make ready 2 of onions.
  9. Take 2 of Tomatoes.
  10. Get 100 gms of sarso oil..
  11. Take 1/2 tsp of red chilli Powder.
  12. Prepare 1/2 tsp of garam masala.
  13. Take 1/2 tsp of coriander powder.
  14. Make ready As per taste of Salt.
  15. Take 1 tsp of zeera.
  16. Get For of makki ki roti-.
  17. Get 1/2 kg of makki atta.
  18. Take as required of Water.
  19. Get 1 bowl of grated radish.
  20. Prepare as required of Ghee for fry..

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti.

Instructions to make Sarso ka saag or makki ki roti with taazi chaajh:

  1. Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour..
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir...
  3. Put back saag water and a little fresh water and boil over slow heat.
  4. For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it..
  5. Mix into saag and saag is ready..
  6. Take grated radish and makki atta in a big bowl..
  7. Knead the makki atta until it becomes a ball,add atta to dry it and knead..
  8. Heat the tava and add a little ghee so that it does not stick..
  9. Make round shaped of makki roti on chakla and carefully transfer to the tava.
  10. Cook with ghee till golden brown..
  11. Serve with hot sarso da saag, fresh chaajh and salad..

The hot saag and rotis topped with dollop of butter and served with jaggery on the. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have.

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