How to Make Any-night-of-the-week Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, makki ki roti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Homemade Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Makki ki roti is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook makki ki roti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti:

  1. Take 1 bowl of Maize flour (Makki ka atta).
  2. Get 2 of Radish.
  3. Prepare as needed of Coriander leaves chopped.
  4. Make ready to taste of Salt.
  5. Get to taste of Red chilli powder.
  6. Prepare 2 tsp of Pure ghee.
  7. Take as needed of Water.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Grate radish..
  2. Mix makki ka atta in mixing bowl. Add radish, coriander leaves, salt and red chilli powder. Mix well..
  3. Knead dough with the help of water..
  4. Make a ball. Roll with the help of rolling pin. Hi.
  5. Roast on the griddle. Apply ghee. Flip the side. Roast from other side..
  6. Serve hot with Sarso ka SAAG..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap this up with this exceptional food makki ki roti recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!