Makki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
You can also follow me on. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, makki roti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
One terrific thing about adopting a green lifestyle is deciding to take life easier and enjoy yourself along the way. Despite the fast pace of our modern world, you can do this. We should take a step back and fight diseases before they come about. Alas, almost all people don't care about their health since they think they can take a pill to fix the problem later on. We're bombarded with ads for magic pills that are supposed to fix any problem with the snap of a finger. In reality, some of these pills do help but only if you couple them with shift in your lifestyle. Once your body wears out, you won't be able to exchange it for a new one, like your car. You must look after your body while you can do so. Your body has to have proper nutrients to function at its most effective levels.
Recipe of Homemade Makki roti
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki roti is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Makki roti is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have makki roti using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki roti:
- Get 1 bowl of atta(Maize flour).
- Take as needed of Corinder leaves.
- Take to taste of Salt.
- Prepare 1/4 tsp of Red chilli powder.
- Take 1/2 tsp of Garam masala.
- Get 1/4 tsp of Ajwain (carom seeds).
- Make ready as needed of Oil for greasing.
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
Steps to make Makki roti:
- Take a bowl add atta all spices mix it well.
- Lukewarm water mix it make a soft dough.
- Roll with rolling pin.
- Heat the tawa put on roti cook it light brown both sides.
- Makki roti is ready.
If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India.
Your primary meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon is also full of Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
So that's going to wrap this up for this exceptional food makki roti recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!