Makki mooli ka doda. Special Makki ki roti / Mooli ka parantha. Try this Simple n quick recipe for breakfast. Simple way to make makki ki roti with.
Makai Mooli Ka Parantha is a traditional Punjabi dish made religiously for breakfasts in winter. It is made using dough made from Maize Flour (Makai Ka Aata) and combined with Grated Radish (Mooli) and spices. It tastes best with dollops of Butter or Ghee spread over the Parantha and Bowl of Curd.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, makki mooli ka doda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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How to Make Ultimate Makki mooli ka doda
Makki mooli ka doda is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Makki mooli ka doda is something which I've loved my whole life.
Special Makki ki roti / Mooli ka parantha. Try this Simple n quick recipe for breakfast. Simple way to make makki ki roti with.
To begin with this particular recipe, we must first prepare a few components. You can cook makki mooli ka doda using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Makki mooli ka doda:
- Prepare 1 1/2 cup of Maize flour \ Makki ka atta.
- Get 2 teaspoons of Garlic chutney or garlic (chopped).
- Prepare 1 cup of Radish (grated).
- Take 2 tablespoons of Green coriander (finely chopped).
- Get 1 of Green chili (finely chopped).
- Make ready 1/2 teaspoon of Carom Seeds.
- Take 1/4 teaspoon of Red Chili Powder.
- Prepare as required of Clarified butter -for roasting Doda/ROTI.
- Prepare to taste of Salt.
Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits. It is a good diuretic, anti bacterial, anti fungal ,is a good remedy for jaundice,piles and. How to make Makki Mooli and Methi ke Parathe.
Steps to make Makki mooli ka doda:
- Grate radish in a bowl..
- Mix all the ingredients in it and knead a soft dough..
- Cover the dough for 5 minutes. Now divide the dough into 4 parts..
- Put the Tawa on the gas on the medium flame. Now take a large and square-shaped aluminum paper. Sprinkle a spoonful of water on it. Then put a dough..
- Apply water on your palms and make a round shape roti by pressing it..
- Raise the aluminum paper with roti and turn upside down on the Tawa..
- Carefully remove the aluminum paper from the roti..
- Keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti..
- Repeat it for 1 minute, apply ghee on it again and turn again. When the roti is light brown on both the sides, put it on the plate..
- You can eat it with garlic chutney and homemade white butter..
- NOTE:-If you are using chopped garlic then you can increase the amount of red chili powder..
Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. Its the winter season corn (Makki) crop is in full bloom, I remember the days my grandma used to make delicious hand rolled parathas using the Makki ka aata. Easy Winter Breakfast Recipe Hi friends i am Manjit kaur today i'm gonna show you how to make makai. Makki ki mooli wali roti is a favourite in Punjab from hundreds of years since makki ka atta and mooli was pretty common in. Indian Onion Pickle Recipe Pyaaz ka Achaar. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good.
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