How to Make Favorite Makki-radish Paratha

Delicious, fresh and tasty.

Makki-radish Paratha. One of the most loved paratha's prepared in the northern part of India, specially made during the winter season as that is when fresh radishes are easily. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

Makki-radish Paratha - Laurie G Edwards Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat While making muli paratha squeeze the juice from the grated mooli.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makki-radish paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Step-by-Step Guide to Prepare Perfect Makki-radish Paratha

Makki-radish Paratha is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Makki-radish Paratha is something that I've loved my entire life. They are nice and they look fantastic.

One of the most loved paratha's prepared in the northern part of India, specially made during the winter season as that is when fresh radishes are easily. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki-radish paratha using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makki-radish Paratha:

  1. Take 1 bowl of makki ka atta.
  2. Prepare 1 of radish with it's leaves.
  3. Prepare to taste of Salt.
  4. Get To taste of red chilli powder.
  5. Take as needed of water.
  6. Get as needed of Cooking Oil.

Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are. Makki Mooli Paratha is just delectable as these are hand rolled and served with some jaggery on the side. radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Instructions to make Makki-radish Paratha:

  1. Peel wash and Grate radish. Chop it's leaves..
  2. In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly..
  3. Now make a dough by adding water slowly and knead a soft dough..
  4. Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil..
  5. Flip the side and roast from other side as well and fry with little cooking Oil..
  6. Serve hot..

Like most rotis in the Indian subcontinent, it is baked on a tava. See more ideas about Paratha, Indian food recipes, Indian bread. This is a recipe for spicy flatbread made with shredded beets. Ingredietns for Potato stuffed Makki ka paratha. Mix flour, oil, salt and needed warm water to make a soft pliable.

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So that is going to wrap this up with this special food makki-radish paratha recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!