Methi-Palak-Makki ke Parathas. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well. To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, methi-palak-makki ke parathas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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How to Make Ultimate Methi-Palak-Makki ke Parathas
Methi-Palak-Makki ke Parathas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Methi-Palak-Makki ke Parathas is something that I have loved my whole life. They are nice and they look wonderful.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
To get started with this recipe, we must prepare a few components. You can have methi-palak-makki ke parathas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi-Palak-Makki ke Parathas:
- Make ready 1 cup of maize flour (makki Ka atta).
- Prepare 1/2 cup of wheat flour.
- Make ready 1/2 cup of finely chopped spinach.
- Get 1/4 cup of finely chopped fenugreek leaves (methi).
- Take 2 of green chillies finely chopped.
- Make ready 1 tsp of red chilli powder.
- Get 2 tsp of oil.
- Make ready to taste of Salt.
- Prepare as required of Warm water to bind dough.
- Make ready as required of Ghee for roasting.
- Prepare To of serve parathas..
- Take as required of Fresh curd (Dahi).
Add the cumin seeds and allow them to sputter. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Close all the edges of the dough and roll it out again gently into a thick stuffed paratha. palak paratha or spinach paratha video recipe: Trending featured recipes. also instead of blanching palak, you can also finely chop and add to dough like made for methi thepla. furthermore, palak paratha taste great when roasted with ghee.
Instructions to make Methi-Palak-Makki ke Parathas:
- In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough..
- Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides..
- Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd..
Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Nutritious version of traditional makki ki roti packed with vitamin C and iron exclusively for your shiny hair. Methi Palak Aur Makai ki Roti. Khakhras Missed out on our mailers?
Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
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