Recipe of Super Quick Homemade Makki ki Roti

Delicious, fresh and tasty.

Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Recipe of Perfect Makki ki Roti

Makki ki Roti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Makki ki Roti is something that I've loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti:

  1. Prepare 2 cup of makki ka atta (corn meal).
  2. Make ready 1/2 cup of wheat flour.
  3. Get To taste of Salt as per taste.
  4. Prepare As needed of Lukewarm water.
  5. Prepare As needed of Parchment paper for making the roti.
  6. Get As needed of Ghee for applying on the roti.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki Roti:

  1. In a large bowl put both the flours add salt and knead with lukewarm water into a smooth dough.
  2. Make small round balls of it. Take a parchment paper apply little ghee on it. Place the dough ball on the paper and press with your hand to make a round shape of the roti.
  3. Heat tawa, gently lift the parchment paper, flip it and remove the parchment paper and put it on the tawa cook it on one side,flip it apply ghee,then again flip it,apply ghee and cook it till light brown spots are seen.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that is going to wrap this up for this special food makki ki roti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!