Steps to Prepare Any-night-of-the-week Sarson ka saag with makki ki roti

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Sarson ka saag with makki ki roti. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. -Now add this tarka into saarso saag. -Saarso saag is ready,serve with makai roti. Sarson Ka Saag Makki Ki Roti

Sarson ka saag with makki ki roti - Laurie G Edwards Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sarson ka saag with makki ki roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Recipe of Any-night-of-the-week Sarson ka saag with makki ki roti

Sarson ka saag with makki ki roti is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sarson ka saag with makki ki roti is something that I've loved my whole life.

Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. -Now add this tarka into saarso saag. -Saarso saag is ready,serve with makai roti. Sarson Ka Saag Makki Ki Roti

To begin with this recipe, we must first prepare a few components. You can cook sarson ka saag with makki ki roti using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka saag with makki ki roti:

  1. Take 1 kg of sarson ka saag.
  2. Get 1/2 kg of palak.
  3. Get 250 gram of meethi.
  4. Take 1/2 cup of makai ka ata.
  5. Get 6 of jawey lehsan.
  6. Take 5 of green chilies.
  7. Get 1/2 cup of desi ghee.
  8. Get 4 tbsp of makhan.
  9. Prepare 1 tsp of salt.
  10. Take 2 1/2 cup of water.
  11. Prepare of For tarka 👇.
  12. Get 1 of onion.
  13. Take 8 of gol sabit mirch.
  14. Take 1 tbsp of chopped garlic.
  15. Get 1 tbsp of Julian cut ginger.

Serve hot with sarson ka saag. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm.

Steps to make Sarson ka saag with makki ki roti:

  1. Sub sy pehle sarson ke saag, palak, aur meethi ko saaf kar wash krein aur kaat lein ap meethi ki jagah bathwey ka saag bhi le sakte hain.
  2. Aub ek mitti ki handi main sarson ka saag add krein, palak, meethi add krein lehsan ke jawey, hari mirch aur pani dal kar medium flame par bena cover karein pakain 2 hour tak beech main check krte rahein aur chalate rahein.
  3. 2 ghante baad jab pani dry ho jaye aur saag gal jaye tu flem off kar dein aur better sy blend kar lein lekin thora thanda ho jaye tab blend krein.
  4. Aub dobara Flem on krein saag main namak & makai ka ata add krein aur ache sy mix krein aur 10 min ke liye slow flame par pakain.
  5. Aub ek pen main ghee garam krein us main ginger Julian, garlic chopped, onion chopped, gol mirchein dal kar golden kar lein aur ye tarka saag par dal dein mix krein aur dish out kar ke oper makhan dal dein makki ki roti ke sath enjoy krein.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. Every winter I make palak ka saag with makki ki roti because my father like the taste of it, in the winter the vegetables. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very.. Sarson ka saag which becomes more enjoyable and makes a sumptuous combination with makki ki roti (flat bread made of corn flour) and desi ghee Let it cook on medium fame till it is roasted.

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