Makki-Mooli paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread To make Punjabi Style Mooli ka paratha white radish is used. Makki ki mooli wali roti has been around since god knows how long lol. well we can pretty much say this recipe and roti has been used from hundreds of years.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter. Step by step Makki Mooli and Methi ke Parathe. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, makki-mooli paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Homemade Makki-Mooli paratha
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread To make Punjabi Style Mooli ka paratha white radish is used. Makki ki mooli wali roti has been around since god knows how long lol. well we can pretty much say this recipe and roti has been used from hundreds of years.
Makki-Mooli paratha is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Makki-Mooli paratha is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have makki-mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki-Mooli paratha:
- Prepare 2 Cups of Makki ka atta.
- Prepare 1 Cup of Mooli grated.
- Get 1/2 tsp of ajwain.
- Make ready To taste of Salt.
- Take 1 tsp of grated ginger.
- Get 1 of green chilli finely chopped.
- Take 2 tbsp of coriander leaves.
Likewise, wash and de-stem methi leaves. Today's paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. making mooli paratha. fry the paratha on a hot tava or griddle using ghee and oil. the paratha should become golden and crisp from both sides. make sure that the paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or But I remember, my mom makes mooli paratha recipe without cooking it.
Steps to make Makki-Mooli paratha:
- Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder. Add grated ginger, green chilli and coriander leaves too..
- Mix well with hands. Add water as needed because mooli will have it's own water too which will help in Binding the dough..
- Heat a tawa Take little dough in greased hands and make ball. Now flatten it in between both palms so that it becomes big like a roti. Or alternatively..
- Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands. Place it on hot tawa Let it get cooked on low flame Apply ghee on the sides. Flip it and same way let it cook completely in both the sides..
- Once done take it out in the serving plate. Relish with little butter and pickle of your choice..
But the friend's family brought mooli paratha with pickle. Their maid makes awesome parathas they said and I agree with them as the parathas were delicious. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha.
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