Step-by-Step Guide to Prepare Super Quick Homemade Low Calorie Okara Cookies

Delicious, fresh and tasty.

Low Calorie Okara Cookies.

Low Calorie Okara Cookies - Laurie G Edwards

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie okara cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Steps to Prepare Quick Low Calorie Okara Cookies

Low Calorie Okara Cookies is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low Calorie Okara Cookies is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Okara Cookies:

  1. Get 100 grams of Fresh okara.
  2. Take 50 grams of Cake flour.
  3. Take 2 tsp of Sugar.
  4. Prepare 1 tbsp of Skim milk.
  5. Prepare 1 tbsp of Kinako.
  6. Take 1/2 tsp of Cinnamon sugar.

Instructions to make Low Calorie Okara Cookies:

  1. Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm..
  2. Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven..
  3. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo..

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