Sarso Saag with Makki Roti. Sarso Saag Made by PUNJABI Village WomenðŸ’œSaag Recipe,Makki RotiðŸ’œVillage Life of Punjab cooking. à¤¸à¤°à¤¸à¥‹ à¤•à¤¾ à¤¸à¤¾à¤—, à¤®à¤•à¥?à¤•à¥€ à¤•à¥€ à¤°à¥‹à¤Ÿà¥€ à¤•à¤¾ à¤¸à¥€à¤•à¥?à¤°à¥‡à¤Ÿ à¤¤à¤°à¥€à¤•à¤¾ - sarson ka saag recipe makki roti cookingshooking. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee.
Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sarso saag with makki roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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How to Prepare Ultimate Sarso Saag with Makki Roti
Sarso Saag with Makki Roti is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sarso Saag with Makki Roti is something which I've loved my whole life. They're fine and they look wonderful.
Sarso Saag Made by PUNJABI Village WomenðŸ’œSaag Recipe,Makki RotiðŸ’œVillage Life of Punjab cooking. à¤¸à¤°à¤¸à¥‹ à¤•à¤¾ à¤¸à¤¾à¤—, à¤®à¤•à¥?à¤•à¥€ à¤•à¥€ à¤°à¥‹à¤Ÿà¥€ à¤•à¤¾ à¤¸à¥€à¤•à¥?à¤°à¥‡à¤Ÿ à¤¤à¤°à¥€à¤•à¤¾ - sarson ka saag recipe makki roti cookingshooking. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee.
To get started with this recipe, we must prepare a few ingredients. You can have sarso saag with makki roti using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarso Saag with Makki Roti:
- Make ready 750 grams of sarso leaves.
- Make ready 250 grams of palak leaves.
- Take 250 grams of chenopodium.
- Take 3 of green chillies, chopped.
- Take 1 +1/2 tsp of salt.
- Make ready 300 ml of water.
- Get 2 tsp of clarified butter.
- Take 1/2 cup of makki atta.
- Make ready 1 tsp of jaggery powder.
- Prepare 1 of onion chop.
- Get 1 tsp of chopped ginger.
- Prepare 1 tsp of chopped garlic.
- Get 2 tsp of oil.
- Take 2 pinches of hing.
- Prepare 2 cups of makki flour.
- Take 1/2 tsp of ajwain.
- Prepare 2 tsp of oil.
- Prepare as per taste of salt.
- Get as required of lukewarm water.
Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. Brown spots or charred marks will appear once roti is cooked. Transfer to plate and and smear either white butter or ghee.
Steps to make Sarso Saag with Makki Roti:
- Take a sarso leaf, chenopodium and palak leaf clean, chop and wash water drain properly. Take a pressure cooker add 300 ml water then water boil add saro leaf,chenopodium and palak leaf add hing and salt..
- Take a chilli chop and put in a pressure cooker cover with lid and cook for 1 hour in slow heat..
- After cook add jaggery powder, clarified butter and makki atta mix and whisk with whisker..
- Take a wok add oil garlic saute add onion and ginger saute add tomato puree then oil released add saag mix..
- Take a mixing bowl add atta, salt, ajwain mix add lukewarm water mix and make a dough..
- Take a nonstick tawa hot add some oil make a makki roti apply oil fry with both sides..
- Then enjoy sarso saag and makki roti garnish clarified butter..
Serve hot with Sarson ka Saag. Roti (bread) made with the flour of freshly harvested corn was always available in the winters of Punjab, since corn is cultivated in Punjab, and our forefathers bought it home from the fields for So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. Makki ki roti is a flatbread made with maize flour, it's little tricky to make especially if you are not mixing in any wheat flour. It's smeared with ghee and enjoyed with the saag, it's a classic match and in my opinion, should always be eaten together. You can of course eat saag with roti, naan or rice too.
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So that is going to wrap it up with this special food sarso saag with makki roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!