Step-by-Step Guide to Prepare Any-night-of-the-week Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, makki ki roti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Recipe of Speedy Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Makki ki roti is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have makki ki roti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti:

  1. Make ready 1 bowl of maize flour.
  2. Take 1/2 tsp of Salt.
  3. Prepare 1/4 tsp of celery seeds.
  4. Prepare 1 pinch of black pepper.
  5. Prepare As needed of water.
  6. Take As needed of ghee.
  7. Get 2 tsp of bowl.
  8. Prepare 2 tsp of shakar.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Take a bowl add maize flour, salt, black pepper, celery seeds.
  2. Now knead the flour with the help of water.
  3. Take a small ball from the dough and roll it with rolling pin.
  4. Heat the tava apply ghee and roast it from both side.
  5. Serve it with butter and shakar.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you'll need your body will actually not be able to produce a number of of the hormones that it requires.

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