Recipe of Ultimate Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, makki ki roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Steps to Prepare Ultimate Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Makki ki roti is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti:

  1. Take 1 cup of Makki ka aata(Maize flour).
  2. Get to taste of Salt.
  3. Take 1 teaspoon of Ajwain(carom seeds).
  4. Prepare 1/2 cup of Warm milk.
  5. Get 1/2 cup of water.
  6. Get 1 tablespoon of Malai.
  7. Take 2 tablespoon of wheat flour.
  8. Get as needed of Butter.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Mix all the ingredients except butter and make a dough..
  2. From this dough make a boll and roll it as chapati..
  3. Cook this on a pan on both sides and serve it with butter..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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