Recipe of Award-winning Makki ki roti

Delicious, fresh and tasty.

Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Recipe of Award-winning Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Makki ki roti is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have makki ki roti using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti:

  1. Prepare 2 bowl of makki ka aata(Maize flour).
  2. Make ready 2 of chopped onion.
  3. Make ready 2 of chopped green chilli.
  4. Get To taste of salt.
  5. Make ready As needed of coriander leaves.
  6. Prepare as needed of water.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

  1. Take a big bow add aata,onion,green chilli, coriander leaves,salt gram masala and mix it well.
  2. Then add water and make a dough.
  3. Then make a chappati of dough and put it on heated pen and cook it both side.
  4. Now serve it with butter..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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