Step-by-Step Guide to Make Speedy 100% Okara Scones Oil and Egg-free

Delicious, fresh and tasty.

100% Okara Scones Oil and Egg-free.

100% Okara Scones Oil and Egg-free - Laurie G Edwards

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 100% okara scones oil and egg-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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How to Make Ultimate 100% Okara Scones Oil and Egg-free

100% Okara Scones Oil and Egg-free is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. 100% Okara Scones Oil and Egg-free is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 100% Okara Scones Oil and Egg-free:

  1. Get 100 grams of Fresh okara.
  2. Get 30 grams of Yoghurt.
  3. Get 15 grams of Beet sugar (or honey).
  4. Make ready 3 grams of Baking powder (optional).
  5. Make ready 2 grams of Kanten.

Steps to make 100% Okara Scones Oil and Egg-free:

  1. Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds..
  2. Bake in the oven at 200°C for 30 minutes..
  3. It's also tasty if you add raisins or sweet potato..
  4. These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations..

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So that is going to wrap it up with this special food 100% okara scones oil and egg-free recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!