Recipe of Quick Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

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Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan. #sarsonkasaag #Makkikiroti #Lassi This is early winter and mustard crops are blooming and guess what is the one dish that is being cooked in every other. Granny prepared makki ki roti sarson ka saag. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir Saddique.

Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan - Laurie G Edwards Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Try this simple way of making Sarson Ka Saag ,and serve it with Makkai ki Roti. Desi food in uk sarson ka saag, makki ki roti, and lassi full recipe 😋 یوکے میں دیسی ماحول سرسوں کا ساگ مکئ کی روٹی اور لسی 😋 Thank you for watching my.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sarson ka saag and makki ki roti lassi podina chutney and makkan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Any-night-of-the-week Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

#sarsonkasaag #Makkikiroti #Lassi This is early winter and mustard crops are blooming and guess what is the one dish that is being cooked in every other. Granny prepared makki ki roti sarson ka saag. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir Saddique.

Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sarson ka saag and makki ki roti lassi podina chutney and makkan using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:

  1. Take 1 kg of sarson ka Saag.
  2. Get 1/2 kg of palak.
  3. Prepare 1/2 bunch of bathu.
  4. Prepare to taste of Salt.
  5. Prepare 3 tbsp of aata.
  6. Get of Tarka.
  7. Get 4 tbsp of green chilli paste.
  8. Prepare 1 tbsp of Ginger paste.
  9. Take 4 tbsp of makhan.
  10. Get of Makki ki Roti.
  11. Take 2 cup of Makki ki aata.
  12. Get Pinch of salt.
  13. Make ready of Salty Lassi.
  14. Prepare 250 of garam yogurt.
  15. Take to taste of Salt.
  16. Prepare of Cold water.
  17. Take of If you want meethi lassi you can add sugar no salt. Podina Cha.
  18. Make ready of Podina Chutney.
  19. Make ready 4 tbsp of yogurt.
  20. Take 2 tbsp of mint Chutney.
  21. Prepare 2 tbsp of green coriander leaves.
  22. Take 2 tbsp of mint leaves.
  23. Prepare 2 of green chilli.
  24. Make ready to taste of Salt.

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

Instructions to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:

  1. Sub sy pehly saag ko achay sy wash kar lein aur Kat lein..
  2. Pan main 5 glass Pani Dal ka pankny rakhy..
  3. Palak aur bathu ko wash kar lein aur Kat lein,15 minutes ky baadh saag main Dal dein aur 1 hour ky liya pakany rakh dein low heat py..
  4. Saag soft ho Jaye aur Pani dry ho Jaye tu saag main aata Dal ky achay sy ghot (grind Kar lein) lein..
  5. Pan main makhan ko garam Kary aur green chilli and ginger Dal ka fry kar lein aur saag main mix kar lein..
  6. Makki ka aata lein aur salt Dal ky neem Garam Pani sy gundh lein. issko plain aata ki Tara nahi gundhnaa haath ki hathalii (plam) sy gundhnaa hy..
  7. Ye roti moti banti Hy aur haath sy halka press Kar ky gol roti bana lein aur low heat py paka lein..
  8. Yogurt min salt aur cold water Dal ky blender main blend Kar lein..
  9. Delicious lassi ready Hy..
  10. Blender main Chutney ky ingredients Dal ka blend Kar lein..
  11. Sarson ka Saag aur Makki ki Roti,Homemade makhan,lassi, podina Chutney sy saath serve Kary..
  12. .

It is often served with makki di roti. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. Sarson ka Saag and Makki ki Roti.

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