Easiest Way to Make Any-night-of-the-week Sarso ka saag and makki Di roti

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Sarso ka saag and makki Di roti. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking. How To Make Sarso Ka Saag Dhaba Style /Sarso Ka Saag Recipe By Yasmin's Cooking. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG.

Sarso ka saag and makki Di roti - Laurie G Edwards Combo of Sarson ka Saag with Makki di Roti taste damn good. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sarso ka saag and makki di roti. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Any-night-of-the-week Sarso ka saag and makki Di roti

Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking. How To Make Sarso Ka Saag Dhaba Style /Sarso Ka Saag Recipe By Yasmin's Cooking. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG.

Sarso ka saag and makki Di roti is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sarso ka saag and makki Di roti is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag and makki Di roti:

  1. Prepare 1 bunch of spinach.
  2. Take 1 bunch of bathua.
  3. Take 1 bunch of saro ka saag.
  4. Prepare 4 tbsp of Maze flour.
  5. Get 1 of radish.
  6. Make ready 1 inch of ginger.
  7. Make ready 5-6 of Green chiles.
  8. Take 2-3 of garlic cloves.
  9. Make ready 2 of onion.
  10. Take 2 tbsp of finely chopped ginger.
  11. Prepare 3-4 tbsp of Ghee.
  12. Get to taste of Salt.
  13. Take As needed of White butter.
  14. Get 3 of Dried red Chilli.

Historically, sarson ka saag, was generally the rural people's food in Punjab and the robust homemade butter-topped saag fit the hardworking lifestyle of the village people laboriously working So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page.

Steps to make Sarso ka saag and makki Di roti:

  1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between..
  2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag..
  3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti..

You can follow the recipe as it is to get the typical Saag taste. Wash mustard green, spinach, Bathue thoroughly with water twice. There's nothing like Sarson Ka Saag and Makki Ki Roti to beat the winter chill. Sarson ka Saag is accompanied by flatbread made of maize flour rustically shaped with delicate fingers into the moon like a round with uneven edges and cooked over stove top to get that earthy taste in the bread. This is the simplest recipe of Sarson ka Saag passed on to me by Sikh mother-in-law which.

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So that's going to wrap it up with this exceptional food sarso ka saag and makki di roti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!