Steps to Prepare Ultimate Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makki ki roti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Any-night-of-the-week Makki ki roti

Makki ki roti is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Makki ki roti is something which I have loved my whole life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this recipe, we must prepare a few ingredients. You can cook makki ki roti using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti:

  1. Take 2 cup of Makki ka aata/Maize Flour.
  2. Prepare as needed of Water.
  3. Get 2 tsp of Butter.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. First of all..Take a bowl, Add Maize flour, pinch of salt and knead into a firm dough using water...Cover and kept aside for 1 hour.....
  2. Now take small portions of dough and roll the roti with the help of little maize flour.....
  3. Now Heat a nonstick tawa on high flame, Place the roti gently over it.....Cook until small blisters appears on the surface....Cook from both side until brown spots appears on both sides.......
  4. Smear butter on top of makki ki roti and serve hot with curry.....
  5. Curry recepie (Already given below).

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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