Punjab special Makki di roti Sarson ka saag. Punjabi "Sarson Ka Saag" Recipe (+ a Fresh Butter Naan) at Chai Naasto Indian Restaurant, London. Combo of Sarson ka Saag with Makki di Roti taste damn good. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize.
It is often served with makki di roti. How to make Sarson Ka Saag Aur Makki Ki Roti. Best had with some white butter, jaggery or honey.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, punjab special makki di roti sarson ka saag. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Steps to Prepare Favorite Punjab special Makki di roti Sarson ka saag
Punjabi "Sarson Ka Saag" Recipe (+ a Fresh Butter Naan) at Chai Naasto Indian Restaurant, London. Combo of Sarson ka Saag with Makki di Roti taste damn good. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize.
Punjab special Makki di roti Sarson ka saag is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Punjab special Makki di roti Sarson ka saag is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have punjab special makki di roti sarson ka saag using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjab special Makki di roti Sarson ka saag:
- Take 500 gm of sarso ka saag.
- Get 200 of palak.
- Prepare 200 gm of bathua.
- Make ready 10-15 of Garlic (agr jda dalna chahe)chopped.
- Take 2 of Onion (chopped.
- Prepare 2-3 of Green chilli.
- Take 2-3tbsp of Ginger chopped.
- Make ready 2 of Tomato.
- Prepare as per taste of Salt.
- Prepare 1 tsp of Red chilli powder.
- Take 1tsp of Dhaniya powder.
- Get 1/4tsp of Hing.
- Make ready 1/2tsp of Garam Masala.
- Get 50/100 gm of Ghee . /butter.
- Take 11/2 cup of Makke ka aata.
- Take of For roti.
- Get 500 gm of Makke ka aata.
- Prepare As required of Water.
This winter special combination of meal makes everyone drool in winters. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into. But saag isn't meant to be alone.
Steps to make Punjab special Makki di roti Sarson ka saag:
- (Sarso, palak, bathua)wash and chopped saags. Add salt and water into pressure cooker & cook over low heat for 3-4whistle..
- Remove extra water from saag. and keep saag water aside.(use after in saag, don't throw it) Mash with spatulla(blander) saag in the cooker until coarsely ground. stir..
- Put back saag water. and take a bowl and (liquid paste of makki ka aata)add stir continue and little fresh water & boil over slow flame Add green chillies & ginger & cook till saag gets thick..
- Take tdka pan add 1 tbsp ghee add hing. red chilli, green chilli (1-2) also roasted. Pour Mix into saag & garnish with butter. And roasted red chilli..
- Take a kadhai For tadka, add ghee/butter, add chopped onions, ginger, garlic, red chilli powder; haldi, dhania & saute until onions are light brown.add tomatoes and saute till soft..
- Makke ka aata add water and make dough. And make roti on tawa..
Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka saag White butter. Dollops of it, melting on the hot, extra hot makki ki roti. There's also that spoonful of ghee, sliding down the saag, like Lolita. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti.
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