Makki Di Roti Sarso Da Saag Breakfast.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, makki di roti sarso da saag breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Speedy Makki Di Roti Sarso Da Saag Breakfast
Makki Di Roti Sarso Da Saag Breakfast is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Makki Di Roti Sarso Da Saag Breakfast is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makki di roti sarso da saag breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki Di Roti Sarso Da Saag Breakfast:
- Make ready 1 cup of makki ka atta/maize flour.
- Take 1 of medium onion(chopped).
- Make ready to taste of Salt.
- Get 1/2 tsp of red chilli powder.
- Prepare 2 tsp of coriander leaves(chopped).
- Get 2 tsp of desi ghee.
- Prepare 1 tsp of fresh butter.
Steps to make Makki Di Roti Sarso Da Saag Breakfast:
- Take a bowl,put atta,onion,coriander leaves,salt and red chilli powder. Mix it well and make a dough with the help of water..
- Take a polythin and spread the dough in round shape with the help of your fingers..
- Put it on heated and greased with ghee pan on medium flame..
- Turn the roti and spread ghee on another side and let it cooked till it become golden brown color..
- As it cooked from both sides,remove it from pan and serve it with lots of fresh butter and saag..
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