Steps to Prepare Super Quick Homemade Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Quick Makki ki roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Makki ki roti is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have makki ki roti using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti:

  1. Get 200 gm of makki ka atta/maize flour.
  2. Make ready 2 tablespoon of curd.
  3. Get 1 bowl of radish 's soft leaves.
  4. Take To taste of Salt and red chilli powder.
  5. Make ready 1/2 tsp of carom seeds.
  6. Make ready 1/2 tsp of coriander powder.
  7. Prepare 4-5 tsp of Oil.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

  1. Take some soft leaves of radish & finely chopped it.
  2. Wash properly & add it into atta also add salt mirchi coriander powder.
  3. Ajwain & curd mix it now take water make soft & smooth dove.
  4. Now take a boll shape atta press it with your hands as a tikki shape.
  5. Heat tawa very well & grease it put the material on tawa move your hands slowly & give it roti shape.
  6. Flame can do mid or full as required after proper cooked we can serve it with butter.
  7. If you want can add ginger and garlic also. curd make it soft & chrispy you can eat.
  8. It in breakfast or lunch.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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So that's going to wrap this up with this special food makki ki roti recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!