Easiest Way to Make Perfect Punjabi Platter Makki ki roti and Kadhi

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Punjabi Platter Makki ki roti and Kadhi. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava.

Punjabi Platter Makki ki roti and Kadhi - Laurie G Edwards Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Makki ki Roti or famously known as 'Makke di Roti' is a popular Punjabi bread made of maize flour. It is usually made during winters since makki ki roti provides warmth to the body.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi platter makki ki roti and kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Recipe of Super Quick Homemade Punjabi Platter Makki ki roti and Kadhi

Punjabi Platter Makki ki roti and Kadhi is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Punjabi Platter Makki ki roti and Kadhi is something that I've loved my whole life. They're nice and they look wonderful.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi platter makki ki roti and kadhi using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Platter Makki ki roti and Kadhi:

  1. Take of For Makki ki roti.
  2. Make ready 1 cup of Maize Flour.
  3. Prepare as needed of Water.
  4. Prepare 1 tsp of Butter.
  5. Get of For kadhi.
  6. Make ready 1 of Onion chopped.
  7. Take as needed of Oil.
  8. Make ready to taste of Salt.
  9. Make ready 1/2 tsp of Red chilli Powder.
  10. Make ready 1 tsp of Turmeric powder.
  11. Make ready 1 tsp of Methi (fenugreek)Seeds.
  12. Make ready 1/2 cup of Green leafy vegetables.
  13. Prepare as needed of Water.
  14. Make ready 4 tsp of gram flour.
  15. Make ready 2 cups of Curd.
  16. Get 1 tsp of Garlic paste.
  17. Prepare 1 tsp of Butter.

But the downside is that it is a bit heavy on the stomach and, therefore, can be comforting during the chilly season!! Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter!

Steps to make Punjabi Platter Makki ki roti and Kadhi:

  1. Take a bowl, Add Maize flour and knead into a firm dough using water.Cover and kept aside for 1 hour. Now take small portions of dough and roll the roti with the help of little maize flour.....
  2. Now Heat a nonstick tawa on high flame, Place the roti gently over it.Cook until small blisters appears on the surface....Cook from both side until brown spots appears on both sides......Makki ki roti is ready..
  3. For kadhi: Heat oil in a pan. Add methi seeds, Chopped onions and garlic paste. Cook until onions becomes soft and turns light brown.Now add washed saag(Spinach or any green leafy veg) and cook it for 10 minutes more. Now add salt, haldi and red chilli powder..
  4. Now add besan into curd and mix the mixture well and add into kadhai and stir continuously untill boil.Add water according to your choice. Mix well and cook for another 10 minutes.Kadhi is ready..
  5. Smear butter over makki ki roti.Serve hot makki ki roti with kadhi and Some onions, green chilli and pickle..

Let’s try this delicious How to make Makki KI Roti. Knead dough just before preparing rotis. Add salt and knead dough with warm water. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag.

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