Recipe of Favorite Bajra Bathua poori

Delicious, fresh and tasty.

Bajra Bathua poori. Bathua /Chenopodium album is used to prepare many dishes including roti, puri and parathas. The bathua bhaji is found in winters and is loved by many. Bajra Bathua Paratha is very tasty and authentic Indian bread recipe.

Bajra Bathua poori - Laurie G Edwards For more recipes related to Bajra Methi ki Poori checkout Bajra Methi Puri-SK Khazana, Instant Bajra uttappam - SK Taste : Tangy. Ingredients for Bajra Methi ki Poori Recipe. Bathua Poori is very good for health.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bajra bathua poori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Steps to Make Quick Bajra Bathua poori

Bathua /Chenopodium album is used to prepare many dishes including roti, puri and parathas. The bathua bhaji is found in winters and is loved by many. Bajra Bathua Paratha is very tasty and authentic Indian bread recipe.

Bajra Bathua poori is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Bajra Bathua poori is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bajra bathua poori using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bajra Bathua poori:

  1. Make ready of Wheat flour1cup.
  2. Take of Bajra flour1/2cup.
  3. Get 1 tbsp of Makki flour.
  4. Get 1 cup of bathua chopped fine.
  5. Prepare 1 tsp of Til seeds.
  6. Get to taste of Salt.
  7. Make ready 1 cup of Curd.
  8. Take of Red chilli pdr Coriander pdr.
  9. Take of Sesame seeds.
  10. Take of Ajwain.
  11. Prepare 2 tbsp of Oil.

Bathua Poori can be served as breakfast or as main course. Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient - Bathua. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with The recipe of poori bhaji was requested by a senior citizen reader of the blog. I had to post the recipe.

Steps to make Bajra Bathua poori:

  1. Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl..
  2. Knead it well with curd and water..
  3. Keep it for 15 min..
  4. Heat oil in a kadhai..
  5. Divide the dough into small balls.Roll them and make pooris..
  6. Fry them and serve hot with green chutney..

Clean the bathua leaves, wash and boil them in water for a min. Drain the water and blend the leaves in a blender to make a smooth paste. Poori Bhaji Recipe is the famous Breakfast in India. Here Bhaji is made with Boiled Potatoes and flavored with Urad Dal, Mustard and Cumin Seeds. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour.

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So that is going to wrap it up for this special food bajra bathua poori recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!