Sarso ka saag. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
It is often served with makki di roti. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sarso ka saag. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Any-night-of-the-week Sarso ka saag
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka saag is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Sarso ka saag is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sarso ka saag using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarso ka saag:
- Prepare of I kg SAAG OR MUSTARD LEAVES.
- Get 1/3 portion of SPINACH to mustard leaves.
- Make ready of GARLIC GINGER estimated.
- Prepare 4-5 of green chilis.
- Prepare of BROCCOLI optional.
- Get 2 of onions.
- Take 2 of tomatoes.
- Prepare 2 tablespoons of SALT.
- Prepare 2 tablespoons of RED CHILI POWDER.
- Make ready 1 tablespoon of BLACK PEPPER POWDER.
- Get 1 tablespoon of KITCHEN KING.
- Prepare 1 tablespoon of TURMERIC.
- Prepare 1/4 tablespoon of HING OR ASAFETIDA.
- Make ready 4-5 tablespoons of MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.
Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.
Steps to make Sarso ka saag:
- First chop the mustard leaves or saag and spinach and green chilli.
- Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done.
- Now at other side roast ginger and garlic.
- Now put chopped onion and let make it golden brown and add chopped tomatoes.
- Now put all the spices one by one slowly and roast the masala at low flame.
- When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender.
- Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes.
- Now add masala inside boiled mixture and turn the gas off.
- Yummy sarso ka saag is ready to enjoy with naan or roti.
In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag is all time favorite traditional punjabi dish. Sarson ka saag is a all time favorite punjabi dish.
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