Simple Way to Prepare Perfect Sarso ka saag

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Sarso ka saag. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

Sarso ka saag - Laurie G Edwards It is often served with makki di roti. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, sarso ka saag. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Steps to Make Favorite Sarso ka saag

Sarso ka saag is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sarso ka saag is something which I have loved my entire life. They are nice and they look fantastic.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To begin with this recipe, we must prepare a few components. You can cook sarso ka saag using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sarso ka saag:

  1. Make ready 3 bundle of saag or 1 kg saag.
  2. Prepare Half of kg spinach or palak.
  3. Make ready 1 of onion chopped.
  4. Make ready 1 of tomato chopped.
  5. Make ready 2 of green chilli chopped.
  6. Make ready of Coriander leaves estimated 1 bowl.
  7. Prepare 2 tablespoons of ginger garlic grated.
  8. Take Pinch of ASAFETIDA.
  9. Take 1 tablespoon of salt.
  10. Prepare 1 tablespoon of red chilli powder.
  11. Take Half of tablespoon turmeric.
  12. Take Half of teaspoon black pepper powder.
  13. Take 1 tablespoon of cumin seeds.
  14. Take 1 tablespoon of garam masala or kitchen king.
  15. Prepare 1 tablespoon of cumin powder.
  16. Make ready 1 tablespoon of coriander powder.
  17. Get Half of teaspoon red deggie mirch powder.
  18. Take 1 scoop of makki ka atta.

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.

Steps to make Sarso ka saag:

  1. In a big bowl wash and chopped saag with spinach.
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only.
  3. Now boil it and have three to four whistles.
  4. Grind it with hand blender.
  5. For tadka- in a pan roast cumin seeds+ginger+garlic.
  6. Make them golden and put onion.
  7. Roast it then add tomatoes with all the spices.
  8. Make proper tadka spreading oil all around.
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute.
  10. Now add tadka and mix well then again stir for 5 minute enough.
  11. Yummy delicious saag is ready.

In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag is all time favorite traditional punjabi dish. Sarson ka saag is a all time favorite punjabi dish.

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