Step-by-Step Guide to Make Speedy Makki di roti and sarson da saag

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Makki di roti and sarson da saag. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Makki di roti and sarson da saag - Laurie G Edwards Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, makki di roti and sarson da saag. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Step-by-Step Guide to Prepare Favorite Makki di roti and sarson da saag

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Makki di roti and sarson da saag is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Makki di roti and sarson da saag is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have makki di roti and sarson da saag using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makki di roti and sarson da saag:

  1. Make ready 2 bunches of mustard greens (sarson).
  2. Make ready 1/2 of bunch of spinach.
  3. Take 1 inch of ginger.
  4. Prepare 4 of green chillies.
  5. Get of For tadka.
  6. Prepare 4 of tomatoes.
  7. Take 8-9 of garlic cloves.
  8. Get as required of spices.
  9. Prepare of For rotis.
  10. Take as required of Makki ka aata,.
  11. Take 1 ttsp of ajwain.
  12. Prepare as required of salt and warm water.

The dish uses spinach-which makes it a healthier alternative. Urdu Recipes of Makki Ki Roti Sarson Ka Saag, Easy Makki Di Roti Urdu Point facilitate its users by giving sarson da saag recipe. Aloo Saag is a different dish and is being used in many regions. Makki ki roti is usually served with saag.

Steps to make Makki di roti and sarson da saag:

  1. Clean and cut sarson and palak... Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release... Grind it...
  2. For tadka... Grind tomatoes and garlic... Take wok, add 4 tsp ghee.. add tomatoes paste... Add garam masala, degi mirch and salt as per taste. cook till oil separates.
  3. Add sarso and plk puree to tadka... Cook for 15 mins....
  4. For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water.
  5. Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa.
  6. You can fry them in oil or baked on tawas with ghee....
  7. Your dish is ready. On top add ghee for more traditional taste.. serve with radish...

Urdu Point provides Makki ki roti recipe in Urdu for users. Let it cook on medium fame till it is roasted. Enjoy Sarson ka saag with makki ki roti (both hot). Do not miss to add freshly prepared butter in saag. Dunking a hot makki di roti into a bowl of Sarson da Saag and then into your mouth is a delicious experience almost impossible to describe, and not one to be missed by anyone who loves food, especially a Traditionally, sarson ka saag is eaten with a corn flatbread called a Makki di Roti.

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