Ragda Petis. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Mumbai's Ragda Pattice is loved by every foodie who enjoys chaat recipe. Pattice are made up of a. Ragda Patties is made with potato cutlets/ patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, ragda petis. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Steps to Make Any-night-of-the-week Ragda Petis
Ragda Petis is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ragda Petis is something that I have loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this recipe, we must prepare a few ingredients. You can cook ragda petis using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Petis:
- Take of Green peas.
- Take of Potatoes.
- Prepare 1 tbsp of Chilli garlic paste.
- Take of Tomato for gravy.
- Take of Poha for binding.
- Get of Oil.
- Get of Salt and home made masala as per need.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. while the preparation of ragda patties is extremely simple like any other chaat recipes, but few simple tips to make it perfect. firstly, the white peas need to be soaked overnight, or. Home » CHAAT ITEMS » Ragda pattice
Instructions to make Ragda Petis:
- Boil soaked green peas.
- Boil potatoes.
- Make chilli garlic paste.
- Cut tomatoes and make puree.
- Pill of potatoes and as chilli garlic paste and washed poha.
- Make balls and shape round.
- Put Kadai and tadka add gravy and peas.
- Add all masala.
- Add add water.
- Cook for 10 min.
- Ready to serve Ragda patis.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive.
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