Crispy Palak shots.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy palak shots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Favorite Crispy Palak shots
Crispy Palak shots is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crispy Palak shots is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy palak shots using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Palak shots:
- Prepare 1 bowl of Palak.
- Make ready 1 cup of or more Besan for binding.
- Prepare 1/2 cup of Suji.
- Get 2 tsp of Chopped coriander.
- Take as per taste of Salt.
- Prepare as needed of Oil for frying.
- Get as needed of water to make stiff dough like batter.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 tsp of rock salt.
- Prepare 1/2 tsp of chat masala.
- Make ready 2-3 of Chopped green chillies.
- Prepare 1/2 tsp of ajwain.
- Prepare 1 pinch of hing.
Instructions to make Crispy Palak shots:
- Take palak clean wash and chop. Add besan,suji and all the masalas, green chillies and chopped coriander. Add very little water to bind all the ingredients together..
- Take small portion of stiff batter and make small round balls as shown..
- Heat oil in a pan turn the flame to medium..
- Now fry the balls in small batches. Your crispy palak shots are ready.Serve with chutney.
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