Desi ghee ki Mathri. How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Homemade Butter & Desi Ghee Recipes By Food Fusion Detailed. How To Make Desi Ghee At Home
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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, desi ghee ki mathri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Steps to Prepare Award-winning Desi ghee ki Mathri
How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Homemade Butter & Desi Ghee Recipes By Food Fusion Detailed. How To Make Desi Ghee At Home
Desi ghee ki Mathri is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Desi ghee ki Mathri is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Desi ghee ki Mathri:
- Prepare 500 g of all purpose flour.
- Take 6 TBS of ghee for moan.
- Take To taste of Salt.
- Take 1 TBS of carrom seeds.
- Prepare 1 tea spoon of crushed blackpepper.
- Get 1 tea spoon of whole cumin seeds.
- Make ready as needed of Lukewarm water for binding a dough.
- Get as needed of Ghee for frying.
Desi Ghee is produced using Traditional Valona process. For detailed information, you can check the infographics below: It is a misconception that. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too.
Steps to make Desi ghee ki Mathri:
- Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins..
- Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy..
- Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee..
- Keep this dough in a fridge for 1 hour in a pack container..
- Remove this dough out and add lit heated ghee and mix it for 5 min..
- Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller..
- Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown..
They are a little less golden. A wide variety of desi ghee options are available to you, such as variety, processing type..mathi recipes Namkeen Mathri Recipe jaan mahal video Feasting on special occasions and festivals is something that no one can do without- not even the ones who are always dieting. It is impossible to imagine celebrations without the fluffy Indian fried bread called Poori. Be it everyone's favourite Aloo Tamatar or Kaddu Ki.
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So that is going to wrap it up with this special food desi ghee ki mathri recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!