Recipe of Super Quick Homemade Muthiya with leftover rice

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Muthiya with leftover rice. Watch and enjoy my recipe.please like and share my video and dont forget to subscribe my channel and comment my video. You can eat steamed Muthiya with green coriander chutney. Tempering is done with cumin and mustard seeds on cooling.

Muthiya with leftover rice - Laurie G Edwards A healthy and delicious twist to the traditional muthia recipe. This post shows you step by step Muthia Dhokla Recipe (Dudhi Muthia Recipe) is Gujarati dhokla dish made from rice & gram. finally do visit my other related gujarati snacks recipes collection with this post of dudhi na muthiya recipe. it includes recipes like khandvi, besan dhokla, cheese dabeli, fafda, gathiya, handvo, vada pav, sev puri, mohanthal, and sukha puri recipe. in addition do visit my other related recipes collection like. Rice Muthiya vegetable is an easy and quick recipe to make good use of the leftover rice.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, muthiya with leftover rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Easiest Way to Prepare Super Quick Homemade Muthiya with leftover rice

Muthiya with leftover rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Muthiya with leftover rice is something which I have loved my entire life. They are nice and they look wonderful.

Watch and enjoy my recipe.please like and share my video and dont forget to subscribe my channel and comment my video. You can eat steamed Muthiya with green coriander chutney. Tempering is done with cumin and mustard seeds on cooling.

To get started with this particular recipe, we have to first prepare a few components. You can cook muthiya with leftover rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya with leftover rice:

  1. Get 2 cup of rice.
  2. Prepare of Besan binding ke liye.
  3. Prepare 2 tsp of ginger garlic chilli sugar paste...
  4. Take of Salt.
  5. Get of Oil.
  6. Prepare of Rai.
  7. Get leaves of Curry.
  8. Prepare of Hing.
  9. Get of Mirchi powder.

The combination of rice along with yogurt gravy is very delicious. This unique dish serves as a variety to your everyday cooking. Serve with rotis/parathas to complete the meal. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.

Instructions to make Muthiya with leftover rice:

  1. Cooked rice me besan... salt.. haldi... Ginger garlic mirch powder paste add karein....and mix karein....fir lamba lamba roll bana ke steam kar le.
  2. Tooth pick se check karein ke paka huwa hai ke nahi....fir chota chota round cut kar le.
  3. Ek kadhai me oil daale...rai daale....fir hing daale...teel daale...fir muthiya daal de and mirchi powder thora sa sugar thora sa nimbo ka ras daal ke mix karein and garma garam tea ke saath khaye....enjoy winter.

The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Infact, leftover rice is ideal to cook this Gujarati bhaat na muthiya. This will soak in excess moisture and help in binding together all the ingredients. It adds a fresh hint to the muthiya recipe. Other vegetables like grated lauki, cabbage, carrot can also be added.

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