EasterBake - Easy Easter biscuits.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easterbake - easy easter biscuits. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Quick EasterBake - Easy Easter biscuits
EasterBake - Easy Easter biscuits is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. EasterBake - Easy Easter biscuits is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Take 6 oz of self raising flour.
- Get 4 oz of caster sugar.
- Prepare 3 oz of butter/ Marg.
- Get 1 of egg yolk.
- Get Cup of raisins. (Optional).
- Prepare 2 teaspoon of mixed spice.
- Prepare of Little milk for glazing/binding.
Instructions to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl..
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour..
- Tip out onto floured worktop..
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass..
- Place on baking tray. A few at a time. Rub top with a little milk..
- Bake for 15 mins until golden brown. Cool on a wire tray..
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!.
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