Step-by-Step Guide to Prepare Super Quick Homemade Vrat ke dahi vade

Delicious, fresh and tasty.

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vrat ke dahi vade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Recipe of Speedy Vrat ke dahi vade

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Vrat ke dahi vade is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vrat ke dahi vade is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vrat ke dahi vade using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vrat ke dahi vade:

  1. Get 1 cup of Samak rice.
  2. Prepare 4 tsp of Sabudana.
  3. Take 1 inch of Ginger small chopped.
  4. Get 2 of Green chillies.
  5. Prepare 2 tsp of Oil.
  6. Make ready to taste of Chuntney green corinder mint.
  7. Take To taste of sendha Salt.
  8. Take 1 tsp of Red chilli powder.
  9. Take 2 tsp of Sugar.
  10. Make ready 1 cup of Curd.
  11. Prepare 2 of boil potatoes for binding.
  12. Get as needed of Oil to fry.

Like making both the spicy green. Vrat ke dahi wale aloo goes very well with kuttu puri or kuttu ka paratha. This no garlic no onion recipe is simply not only tasty but refreshing too. It is very light and aromatic just right for vrat.

Steps to make Vrat ke dahi vade:

  1. First in mixer grind the dry rice and sabudana together fine pow is ready.
  2. Then roast this pow and keep aside and in other pan put little oil ginger and chilli and put this pow in the pan one cup pow we have to add 2 cup of water and make upma of it.
  3. As upma of this pow is ready cool it and add 2 boil potatoes for binding mix it nicely and make small balls and deep fry it and put in cool water and keep for at least 5 minutes.
  4. In curd add little sugar,Salt mix and put vada in the curd and garnish it with green chuntney and red chilli powder.

Nut these dahi ke aloo taste best when cooked fresh. Try them one time and they will become your favorite. Vada, Vrat Ke Dahi Vade, Recept Aloo Dahi Vade, Recept za krumpir Dahi Vada, Aloo Singhada Dahi Vada, ODRICANJE: Ovo nije službena aplikacija. Sadržaj prikazan u aplikaciji dostupan je besplatno na javnim domenama. Ne zahtijevamo prava na bilo koji sadržaj u ovoj aplikaciji.

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