Steps to Make Quick Whosayna’s Coco Jam Tarts

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Whosayna’s Coco Jam Tarts.

Whosayna’s Coco Jam Tarts - Laurie G Edwards

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s coco jam tarts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Simple Way to Make Speedy Whosayna’s Coco Jam Tarts

Whosayna’s Coco Jam Tarts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Coco Jam Tarts is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

  1. Get of Recipe of Coco/Jam Tarts:.
  2. Prepare of Whosayna....
  3. Take 3 cups (375gms) of Baking Flour (Maida).
  4. Take 1 cup of Maizena (250gms) (Corn flour).
  5. Take 1 tsp of Baking powder.
  6. Prepare 1 cup of Dessicated Coconut (roast it in pan, to crunchiness).
  7. Take 1 tsp of Cardamon powder o Vanilla essence.
  8. Take 1 of Egg.
  9. Take 1 cup of Castor Sugar.
  10. Take as needed of Butter (for binding de dough).
  11. Get of For topping:.
  12. Get 1 of beaten Egg (for glazing).
  13. Get as needed of Dessicated coconut for sprinkling.
  14. Take as needed of Jam (to fill up the hollow).

Instructions to make Whosayna’s Coco Jam Tarts:

  1. 1) Bind the above using butter (soft) to soft dough 2) Roll into roti 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) 4) Cut donut shapes and same amount round shapes 5) Keep the intact shape (round) below and sandwich with the hollow one on top 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour.....
  2. 8) Let it cool down completely then store in airtight container.

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