Spinach Gathiyas-Mohanthal/Besan Fudge.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spinach gathiyas-mohanthal/besan fudge. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Recipe of Favorite Spinach Gathiyas-Mohanthal/Besan Fudge
Spinach Gathiyas-Mohanthal/Besan Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Spinach Gathiyas-Mohanthal/Besan Fudge is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach gathiyas-mohanthal/besan fudge using 19 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gathiyas-Mohanthal/Besan Fudge:
- Get of For Spinach Gathiyas.
- Get 150 gm of Besan.
- Prepare 1 Cup of Washed & roughly chopped Spinach.
- Get 2 of Dark green chillies.
- Make ready 1/2 inch of Ginger piece.
- Make ready 6-8 of garlic cloves crushed.
- Make ready 1 tbsp of Cummin seeds.
- Make ready 1/2 tbsp of Carom seeds.
- Make ready 1 tbsp of Hot oil for binding.
- Prepare to taste of Salt.
- Make ready of Oil for frying.
- Prepare of FOR Mohanthal/Besan Fudge.
- Prepare 1/2 kg of Besan Coarse flour (Ready available).
- Prepare 400 gm of Amul Ghee.
- Take 250 gm of Khoya(unsweetened).
- Get 1 of big pinch of Saffron flakes.
- Make ready 1/2 kg of Sugar.
- Prepare 250 ml of water.
- Make ready of Cardamom powder, Almonds flakes and Pistachio flakes for Garnish.
Instructions to make Spinach Gathiyas-Mohanthal/Besan Fudge:
- PREPARATION of Spinach Gathiyas.
- Wash Spinach..and roughly chopped it.Add to Mixer Jar,add green chillies ginger and garlic.Grind it into paste..
- In flat bottom plate mix, Besan, Spinach paste,Salt, Cumin seeds and Carom seeds and Hot oil..
- Bind into Soft Dough.. Make four equal portions from the Prepared dough..
- Heat Oil..for frying.When heated..lower the flame.Place Gathiyas tawa with handle on Oil Kadhai. Apply oil on it...Place one portion of Prepared Spinach-Besan Gathiyas dough..as Shown..
- With left hand hold the Gathiyas tawa firmly..and now withYour right hand palm rub the placed Spinach -Besan Gathiyas dough on Gathiyas Zara..in opposite direction.. without taking up your palm..rub it till all dough portion is used..
- Pat the Gathiyas Zara...handle..with left hand so raw Prepared Spinach-Besan Gathiyas will drop into hot oil.Fry the Spinach Gathiyas till Crispy..
- Clean the Gathiyas Zara with flat spoon..to remove dough mixture.from both side.. before preparing other batch of Gathiyas from other portion.(The Gathiyas Zara need to be clean.. to make another batch..so Gathiyas dough easily get into holes of Zara).
- This is Special Gathiyas Zara needed for making preparing. Gathiyas Snack.
- Store Prepared Spinach -Besan Gathiyas in Airtight container..
- For PREPARATION of Mohanthal/Besan Fudge.
- In Kadhai add Ghee..melt it..add Coarse Besan flour..and Mix Well.On slow flame roast for 25mins it is till light pink colour..
- Add crumble Khoya in it.and mix well..
- Add A big pinch of Saffron flakes and mix well..
- Again roast this Besan-Ghee Mixture for 10mins to get golden brown colour and nice Aroma of roasted Mixture comes.Off the Flame..
- In another vessel add Sugar and water..to prepare Sugar Syrup..
- Boil this Sugar Water..to get 1-1/2strings Sugar syrup..
- Add this Prepared Sugar Syrup to prepare Besan Ghee Mixture...Mix well.On the flame..mix & Stirring the Prepared Mixture for few minutes..
- Pour this PREPARED MOHANTHAL /BESAN FUDGE in greased Thali..
- Sprinkle Cardamom powder, Almonds flakes and Pistachio flakes.Cool completely before cutting into squares pieces..
- Store Prepared Mohanthal in Airtight container. BEFORE Serving heat for 15secs in Microwave for freshness..of Mohanthal/Besan Fudge to Relish..
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