How to Prepare Homemade Gulab Jamun

Delicious, fresh and tasty.

Gulab Jamun.

Gulab Jamun - Laurie G Edwards

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Steps to Prepare Ultimate Gulab Jamun

Gulab Jamun is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Gulab Jamun is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:

  1. Make ready 1-1/2 cup of maida.
  2. Make ready 300 gms of mawa.
  3. Get 1/2 cup of Paneer.
  4. Get 800 gms of sugar.
  5. Prepare 1/2 tsp of green cardamom.
  6. Make ready 7-8 of almonds.
  7. Make ready 7-8 of cashews.
  8. Get of Ghee for frying.
  9. Take of Milk for binding the dough but if reqd.

Steps to make Gulab Jamun:

  1. Mix Mawa, Paneer, and Maida together and make a soft dough adding very little milk..
  2. Make small balls. Stuff the almonds and cashews..
  3. Meanwhile make chasni by using water and sugar and cook till one thin sticky strand..
  4. Fry the smalls balls in ghee till golden brown..
  5. Serve when cooled.

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So that's going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!