Step-by-Step Guide to Prepare Super Quick Homemade Thandai Nariyal laddoo

Delicious, fresh and tasty.

Thandai Nariyal laddoo.

Thandai Nariyal laddoo - Laurie G Edwards

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thandai nariyal laddoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Step-by-Step Guide to Prepare Speedy Thandai Nariyal laddoo

Thandai Nariyal laddoo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thandai Nariyal laddoo is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thandai nariyal laddoo using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thandai Nariyal laddoo:

  1. Make ready 1 cup of coconut fresh or dessicated.
  2. Get 2 tbs of thandai powder (it is available in the market).
  3. Get 2 tbs of milkmaid or more if they are not proper binding add 1tsp more milkmaid.
  4. Make ready 1 pinch of Cardamom powder.
  5. Prepare as needed of cashew pieces for garnish.
  6. Prepare of No need of extra sugar.

Steps to make Thandai Nariyal laddoo:

  1. If fresh coconut then grind in the mixy for a minute.
  2. Add thandai powder pinch of cardamom and milkmaid make a ball and roll on the desiccated coconut and garnish with cashew.

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