Steps to Prepare Perfect Low-Carb Okara Hamburgers

Delicious, fresh and tasty.

Low-Carb Okara Hamburgers.

Low-Carb Okara Hamburgers - Laurie G Edwards

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, low-carb okara hamburgers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

You must have a few superfoods in your diet each day. Why not add several beans or blueberries? Then, add several veggies such as broccoli, spinach, or green tea. Whole food grains, and oats, along with an assortment of nuts, mainly walnuts. Additionally, you have to have yogurt, soya bean, pumpkins, oranges, and tomatoes, together with salmon and turkey. Making these foods a usual part of your diet will eliminate your weight gain problems.

How to Prepare Homemade Low-Carb Okara Hamburgers

Low-Carb Okara Hamburgers is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-Carb Okara Hamburgers is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Okara Hamburgers:

  1. Get 200 grams of ?Ground pork.
  2. Prepare 100 grams of ?Fresh okara.
  3. Make ready 1/2 of ?Onions (finely chopped).
  4. Get 1/2 of ?Carrot (finely chopped).
  5. Make ready 50 grams of ? Lotus root (finely chopped) - optional.
  6. Get 20 ml of ?Soy milk (or regular milk).
  7. Take 1 dash of ?Salt and pepper.
  8. Prepare 1 tbsp of ?Chicken soup stock granules.
  9. Make ready 50 ml of ☆ Soy sauce.
  10. Get 50 ml of ☆ Sake.
  11. Take 2 tsp of ☆ Artificial sweetener (or sugar).
  12. Take 1 tbsp of ☆ Mirin.
  13. Prepare 1 of Katakuriko mixed with water.

Steps to make Low-Carb Okara Hamburgers:

  1. Put the ? ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties..
  2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry..
  3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side..
  4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce..
  5. The sauce is quite thick and sweet. Adjust to taste..
  6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish..
  7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce..

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So that's going to wrap this up with this special food low-carb okara hamburgers recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!