How to Prepare Perfect Whosayna’s Besan Nankhatai

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Whosayna’s Besan Nankhatai.

Whosayna’s Besan Nankhatai - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, whosayna’s besan nankhatai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Recipe of Ultimate Whosayna’s Besan Nankhatai

Whosayna’s Besan Nankhatai is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Whosayna’s Besan Nankhatai is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s besan nankhatai using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Besan Nankhatai:

  1. Get 2 cups of refined flour.
  2. Make ready 1 cup of gram flour.
  3. Prepare 1/2 tsp of Nutmeg powder.
  4. Get 1 tsp of Baking Powder.
  5. Take 1 tsp of Cardamom powder.
  6. Take 1 1/2 tsp of Castor Sugar.
  7. Make ready 1 cup of or more Ghee (use as much for binding).
  8. Get pinch of Soda Bicarbonate.

Steps to make Whosayna’s Besan Nankhatai:

  1. Mix all ingredients very well except ghee then bind to soft dough using ghee mould into nankhatai place on greased tray put spot (teeka) in centre of nankhatai or put almond or pistachio to decorate.... bake on 200°C for 10mins then lower upto 170 C till pinkish brown colour.....

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