Whosayna’s Coco Jam Tarts.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, whosayna’s coco jam tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Steps to Make Perfect Whosayna’s Coco Jam Tarts
Whosayna’s Coco Jam Tarts is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Whosayna’s Coco Jam Tarts is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Get 3 cups (750 gms) of baking Flour (Maida).
- Get 1 cup of maizena (250gms) (Corn flour).
- Make ready 1 tsp of baking powder.
- Make ready 1 cup of dessicated Coconut (roast it in pan, to crunchiness).
- Prepare 1 tsp of cardamon powder or Vanilla essence.
- Prepare 1 of egg.
- Get 1 cup of castor Sugar.
- Prepare as needed of butter or Margarine (for binding the dough).
- Get of For topping:.
- Make ready 1 of beaten egg (for glazing).
- Make ready as needed of dessicated coconut for sprinkling.
- Make ready as needed of Jam (to fill up the hole).
Instructions to make Whosayna’s Coco Jam Tarts:
- Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container..
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