Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Easiest Way to Prepare Any-night-of-the-week Malai Kofta
Malai Kofta is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Malai Kofta is something which I've loved my whole life. They're nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare of For Koftas:.
- Prepare 3 of Grated boiled Potatoes.
- Prepare 1 cup of Grated Paneer.
- Make ready 2 of Green chilli finely chopped.
- Get 1.5 tbsp of Grounded Coriander and cumin.
- Prepare to taste of Chilli powder.
- Take to taste of Salt.
- Prepare 1 tsp of Ginger garlic paste.
- Get 2 tbsp of Corn flour for binding.
- Make ready 1/2 Cup of Cashew paste: milk.
- Prepare 1/2 cup of cashew.
- Make ready of Gravy: Onions 2 large.
- Get 1-2 of Cardamom (use seeds).
- Make ready 1 tbsp of Oil.
- Prepare 1 tbsp of Butter.
- Prepare 1 tbsp of Ginger garlic paste.
- Make ready 2 of Green chillies.
- Make ready 1/2 tsp of Turmeric.
- Make ready to taste of Salt.
- Make ready to taste of Chilli.
- Make ready 1/2 cup of Cream.
- Make ready 1.5 cups of Crushed tomato.
Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai Kofta:
- Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. Just before serving add kofta to the gravy.
- Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute..
- Now add finely chopped onions with garam masala and cook until golden brown..
- Add ginger garlic paste and green chillies. Cook for 2 mins..
- Add turmeric,salt, chilli powder and Kasoori methi..
- Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream..
- Cashew Paste In a grinder, grind cashews with milk. Grind till a paste is formed. Add kofta and serve..
Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
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So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!