How to Prepare Quick Nargisi Kofta

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Nargisi Kofta. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Take out in a dish and garnish with green coriander and serve.

Nargisi Kofta - Laurie G Edwards Nargisi Kofta - it is an exotic dish, inspired from the Mughal Cuisine. These Koftas are basically hard boiled. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nargisi kofta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Any-night-of-the-week Nargisi Kofta

Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Take out in a dish and garnish with green coriander and serve.

Nargisi Kofta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Nargisi Kofta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have nargisi kofta using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kofta:

  1. Prepare of For Kofta.
  2. Get 2 of boiled eggs.
  3. Take 200 g of chicken mince (keema).
  4. Get 2 tbsp of breadcrumbs (for binding).
  5. Take To taste of salt.
  6. Prepare 1/2 tsp of chilli powder.
  7. Get 1/4 tsp of turmeric powder.
  8. Make ready 1/2 tsp of garam masala powder.
  9. Make ready 1 tsp of ginger garlic paste.
  10. Make ready 1 tbsp of oil.
  11. Make ready of For curry/gravy.
  12. Take 2 tbsp of oil.
  13. Take of Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves).
  14. Get 4-5 of cashewnuts.
  15. Take 1/2 tsp of cumin seeds.
  16. Make ready 1-2 of bay leaves.
  17. Make ready 1-2 of onions chopped.
  18. Prepare 1 piece of ginger grated.
  19. Prepare 7-8 of garlic cloves.
  20. Take 1 of tomato chopped.
  21. Make ready To taste of salt.
  22. Prepare 1/2 tsp of chilli powder.
  23. Get 1/4 of turmeric powder.
  24. Take 1 tsp of cumin powder.
  25. Make ready 1 tsp of coriander powder.
  26. Get 1/2 tsp of garam masala powder.
  27. Take 1 tsp of kasturi methi.
  28. Prepare 1 tsp of curd/cream.
  29. Make ready of Other Ingredients.
  30. Take As needed of Oil for deep frying.

This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee. nargisikofta #kofta #eggkofta Nargisi Kofta Recipe homemade Nargisi Kofta Recipe Kofta Recipe How to make nargisi Kofte at. One of the best Nargisi Kofta Recipe you will find on the internet. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Nargisi Kofta is a colossal dish on the off chance that you have to awe your guests and relatives.

Instructions to make Nargisi Kofta:

  1. For Kofta: Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste..
  2. Transfer the blended chicken keema paste/ mixture into a bowl..
  3. Divide the blended chicken keema mixture into two ball- size portions..
  4. Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand..
  5. Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly..
  6. Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg..
  7. Coat these koftas with bread crumbs and keep aside..
  8. Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides..
  9. Take the deep fried koftas out and put them in a plate aside..
  10. For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside..
  11. In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made..
  12. Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves..
  13. Serve Nargisi Kofta hot with rice..

Nargisi Kofta Recipe is delicious and simple to make. It seems top notch while served in the wake of. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan. Скачать ? ютуб Nargisi Kofta-Bakra Eid special-Nargisi Koftay-Egg Kofta Curry Recipe. Nargisi Kofta Recipe Nargisi Kofta is an excellent dish if you need to impress your visitors and circle of relatives. Nargisi Kofta Recipe is delicious and easy to make. Nargisi Koftay recipe by Soniya A Khan at PakiRecipes.com.

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