How to Make Quick Chana Dal ke cheesy kofte

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Chana Dal ke cheesy kofte.

Chana Dal ke cheesy kofte - Laurie G Edwards

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, chana dal ke cheesy kofte. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Perfect Chana Dal ke cheesy kofte

Chana Dal ke cheesy kofte is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chana Dal ke cheesy kofte is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chana dal ke cheesy kofte using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal ke cheesy kofte:

  1. Take 2 cup soaked of Chana Dal (5hrs).
  2. Make ready 1 of boiled patato big size.
  3. Take 1 spoon of ginger garlic paste.
  4. Get 1 of big size onion chopped.
  5. Take 1/2 bowl of Mozzarella cheese grated.
  6. Prepare to taste of Salt, turmeric, red chilli, kashmiri mirch powder.
  7. Take 1 spoon of jeera powder.
  8. Take 1 spoon of Coriander powder.
  9. Make ready 1 of tomato chopped.
  10. Take of Beasn if required for binding.
  11. Make ready 1 tbsp of Kaju paste.
  12. Get 1 spoon of onion paste.
  13. Take of Coriander leaves.
  14. Take 1 inch of ginger.
  15. Make ready 2 of green chilli.
  16. Prepare of Oil for deep fry.

Steps to make Chana Dal ke cheesy kofte:

  1. Grind the soaked Dal...not too wet little dry while grinding add green chilli, ginger, and some coriander leaves.
  2. In a kadhai pour oil for deep fry add salt and boiled potato to the Dal paste.. Check the consistency of mixture if it is wet than u can add some besan to it or u may avoid.... Mix well... Make kofta out of them.. Fill some mozzarella cheese In the middle... Deep fry all kofta.
  3. For gravy... Pour little oil in a pan add chopped onions and fry... Add ginger garlic paste,onion paste and fry add all dry masala and fry... Add tomatoes and fry till masala leaves oil add kaju paste... And mix well now add water 2 to 3 cups... Allow it to boil.. Now add kofta... Sim the gas... Cover with lid for 3 to 4 mins, garnish with chopped Coriander leaves.
  4. Serve hot with roti, parantha, or rice.

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