Pea potato kofta curry. This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. Kpfta Curry is a delicious dish of our Indian cuisine.
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Watch How to Make it Here. A nourishing a protein-packed pot of curry!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pea potato kofta curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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How to Make Favorite Pea potato kofta curry
Pea potato kofta curry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pea potato kofta curry is something that I have loved my entire life.
This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. Kpfta Curry is a delicious dish of our Indian cuisine.
To begin with this recipe, we must prepare a few ingredients. You can cook pea potato kofta curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pea potato kofta curry:
- Take 1 bowl of pea blanched & mased.
- Get 2 of pie boiled potato massed.
- Take 4 of pie onion slissed.
- Prepare 11/2 tsp of ginger grated.
- Get 1 tsp of garlic paste.
- Get 2 of big size tomato pure.
- Get 11/4 tsp of black pepper roasted powder.
- Get 1 tsp of cumin roasted powder.
- Make ready 21/2 tsp of red chilli powder.
- Get 1 tsp of coriander powder.
- Make ready 1 tsp of Coriander leaves.
- Prepare 1 tsp of termaric powder.
- Prepare 1/2 tsp of garam masala.
- Take 2 tbsp of Gram four for binding.
- Make ready As needed of Oil for deep fry.
This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up. To make your own pea stock: put leftover pea pods in a large saucepan with half bunch each mint, thyme and parsley. Add enough water to cover, and some salt and black peppercorns. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry.
Steps to make Pea potato kofta curry:
- First, take a bowl add mased muter & boiled potato 1/2tsp ginger grated 1tsp red chilli powder salt as required mix well gram flour..
- Khadhai put on flame add 1tsp oil add onion pinch of salt saute light brown after cools down make a paste.keep aside.khadhai put on flame add oil when oil heat up deepfry all ball till golden brown..
- Khadhai put on flame add oil onion paste ginger garlic paste some salt saute few min add all spices tomato pure saute few min add few water cover them.when oil become separate add few water cook few min lastely add ball cook few sec add balls.now turn off the gass sprinkle some Coriander leaves serve it roti or paratha..
Make delicious potato koftas at home just like those at the best restaurants! This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over. If you would like to serve it as a curry I recommend doubling the amount of yogurt and. Make sure not to overcook them or they will lose their pretty color.
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