Recipe of Award-winning Whosayna’s Chocolate Croissants

Delicious, fresh and tasty.

Whosayna’s Chocolate Croissants.

Whosayna’s Chocolate Croissants - Laurie G Edwards

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s chocolate croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Recipe of Favorite Whosayna’s Chocolate Croissants

Whosayna’s Chocolate Croissants is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Chocolate Croissants is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s chocolate croissants using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chocolate Croissants:

  1. Get 3 cups(@ cup 250gms) of All Purpose Flour.
  2. Make ready 2 tsp of Yeast.
  3. Get 6 tbsp of Oil.
  4. Take 1 tsp of Vanilla Essence.
  5. Prepare Pinch of Salt.
  6. Make ready 1 of medium sized Cadbury Dairy Milk or Nutella.
  7. Make ready of Milk (for binding).

Instructions to make Whosayna’s Chocolate Croissants:

  1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. Spread the dough on working table like a tube and cut in 12 pieces. Roll each piece into till roti, when all done. Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end..
  2. Place on greased tray, glaze with beaten egg and let it rise. Bake on 200 C in oven till browned up. NB: For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella.

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