Falahari Pumpkin Cutlets.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, falahari pumpkin cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Any-night-of-the-week Falahari Pumpkin Cutlets
Falahari Pumpkin Cutlets is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Falahari Pumpkin Cutlets is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have falahari pumpkin cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Pumpkin Cutlets:
- Get 2 cups of Grated pumpkin.
- Get 2 of boiled and mashed potatoes.
- Get 1 tablespoon of roasted peanut powder.
- Make ready to taste of Salt.
- Get 1 teaspoon of Cumin seeds.
- Prepare 1/2 teaspoon of red chilli powder.
- Take 1 tablespoon of Rajgira or chestnut flour for binding.
- Prepare 2 of green chillies chopped.
- Take Some of Ghee or oil for shallow frying.
Instructions to make Falahari Pumpkin Cutlets:
- Mix well all above mentioned ingredients.
- Give shape of Cutlets, I have used heart shaped mould to give shape.
- Heat some oil or ghee on non stick pan and shallow fry all the Cutlets,on low heat until golden brown and crisp from all over..
- Serve hot with curd or green chutney.
- Enjoy fasting feasting with health and taste.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
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