Mutton Shami kebabs. Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Mutton Shami Kebab or Shami Kabab Recipe. It's one dish which we wanted to try at home because its very delicious.
Follow this quick and simple recipe and learn how to make Shami Kababs at home. Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK. Hyderabadi mutton ki shami very tasty recipe. my kitchen tasty dishes.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, mutton shami kebabs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Award-winning Mutton Shami kebabs
Mutton Shami kebabs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mutton Shami kebabs is something which I have loved my whole life. They are nice and they look fantastic.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Mutton Shami Kebab or Shami Kabab Recipe. It's one dish which we wanted to try at home because its very delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton shami kebabs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Shami kebabs:
- Prepare For of kebabs:.
- Make ready 250 grams of mutton minced.
- Make ready To taste of salt.
- Get 2 tbsp of ginger garlic paste.
- Make ready 2-3 of whole red chillies.
- Make ready 50 grams of chana daal(soaked for half an hour).
- Take 4-5 of peppercorns.
- Get 1-2 of bay leaves.
- Get 2 of cardamons.
- Get 1 stick of cinnamon.
- Prepare 3-4 of cloves.
- Make ready As required of water.
- Take For of filling:.
- Prepare As required of chopped Chillies and coriander.
- Make ready 1 of finely chopped onion.
- Get 1/2 of juice of lemon.
- Take To taste of salt.
- Prepare For frying of oil.
- Prepare For of binding:.
- Get S required of sattu.
- Take 1 of egg.
- Make ready For garnishing of chillies,onion rings and chillies.
Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely Place the Shami kababs into a preheated pan. About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab.
Steps to make Mutton Shami kebabs:
- Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water..
- Keep it aside to cool.Once cooled add very little water to grind it..
- Now add egg and sattu (dry roasted gram) and mix well..
- Now mix everything under for filling(section) and squeeze lemon juice..
- Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish..
- Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp..
- Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings.
It is a popular Middle Eastern dish all over South and Western Asia. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together. I just love these kebabs, my mom would make them every week. They can be made in advance, frozen and fried when needed. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine.
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So that's going to wrap it up with this special food mutton shami kebabs recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!