Recipe of Homemade Fishcakes

Delicious, fresh and tasty.

Fishcakes. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fishcakes - Laurie G Edwards How to make Fishcakes with Parsley Sauce. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour, texture and colour.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fishcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easiest Way to Make Any-night-of-the-week Fishcakes

Fishcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fishcakes is something that I've loved my entire life.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

To begin with this recipe, we must prepare a few components. You can cook fishcakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fishcakes:

  1. Prepare 4 of hake medallions(or any type fish).
  2. Get 1 tsp of dry herbs.
  3. Make ready 1 of chopped onion.
  4. Get 2 slices of bread.
  5. Make ready 2 of finely chopped chillies (optional).
  6. Prepare 1/2 of chopped green pepper.
  7. Make ready 1/2 tsp of pepper powder.
  8. Make ready of Bout 1/2 tsp salt(adjust to taste).
  9. Get of Handfull Chopped mint.
  10. Get of Few sprigs chopped spring onion.
  11. Get 1 of egg for binding.

A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. One of the best ever fishcakes recipe i have ever tried.

Instructions to make Fishcakes:

  1. Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread..
  2. Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides..

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