Low-Sugar Moist Okara Cocoa Cake.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-sugar moist okara cocoa cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Recipe of Perfect Low-Sugar Moist Okara Cocoa Cake
Low-Sugar Moist Okara Cocoa Cake is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Low-Sugar Moist Okara Cocoa Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low-sugar moist okara cocoa cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar Moist Okara Cocoa Cake:
- Take 50 grams of ◯ Okara powder.
- Make ready 3 tbsp of ◯ Cocoa powder.
- Make ready 1 tsp of ◯ Baking powder.
- Make ready 55 grams of ◯ Sweetener (or sugar).
- Make ready 120 ml of Soy milk (or milk).
- Make ready 2 of Eggs.
- Prepare 2 tbsp of Rum.
Steps to make Low-Sugar Moist Okara Cocoa Cake:
- Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil..
- Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum..
- The batter should look like pancake batter. Adjust the texture if it is too runny or stiff..
- Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!.
- If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too..
- Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake..
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