Recipe of Favorite Langcha Bengali Sweet Recipe

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Langcha Bengali Sweet Recipe.

Langcha Bengali Sweet Recipe - Laurie G Edwards

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, langcha bengali sweet recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Simple Way to Make Speedy Langcha Bengali Sweet Recipe

Langcha Bengali Sweet Recipe is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Langcha Bengali Sweet Recipe is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Langcha Bengali Sweet Recipe:

  1. Make ready 1 packet of milk to make paneer.
  2. Prepare As required of Vinegar or lemon juice to curdle the milk.
  3. Get 1 tbsp of maida for binding.
  4. Make ready 5 tbsp of milk powder.
  5. Make ready of For sugar syrup.
  6. Take 2 cup of sugar.
  7. Take 1 cup of water.
  8. Make ready As required of Saffron with milk.

Instructions to make Langcha Bengali Sweet Recipe:

  1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth..
  2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand..
  3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix...... There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes.
  4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done..
  5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve..

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