Potato Amaranth fingers Aloo rajgira flour fingers.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, potato amaranth fingers aloo rajgira flour fingers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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How to Prepare Ultimate Potato Amaranth fingers Aloo rajgira flour fingers
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Amaranth fingers Aloo rajgira flour fingers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Get 3 of boiled potatoes.
- Take 1 cup of rajgira aata.
- Prepare to taste of Sendha namak/ rock salt.
- Prepare 1 tsp of black pepper powder.
- Get Handful of coriander leaves chopped.
- Get as needed of Water for kneading.
- Take 1 tbsp of arrowroot powder for binding.
- Prepare as needed of Groundnut oil/ ghee for frying.
Steps to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well..
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough..
- Heat ghee/ oil in a pan..
- Roll out the fingers from the dough and gently fry them until golden..
- Serve hot..
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